SAC Staff Centennial Fund Cookbook

Do you have a favorite dish that has been passed down through the generations in your family?

Have you enjoyed a unique meal with friends or colleagues while traveling or doing field work?

Are you a foodie? 

Share your love of cooking and sharing food with your colleagues for a good cause.

The College of Earth and Mineral Sciences (EMS) Staff Advisory Committee (SAC) is collecting recipes for a cookbook to be used as a fundraiser for the SAC Centennial Award. The purpose of this award is to enrich the College of Earth and Mineral Sciences by providing monies to support staff in the successful completion of educational and professional development courses. Read more about the Centennial Award here.

 

Enter your contact information and recipe below.

Tell us about this recipe. Was it handed down from your great-great-grandmother? Did you enjoy it on a moonlit night in a far-away place? Did you create it out of desperation one day while hungry and staring into the fridge?
How many people will this recipe serve.
Enter any helpful information such as preheating temperature, cooking time, do-aheads, preferred pan size, etc.
Enter your ingredients here with quantities and volumes.
Enter the cooking procedure here step by step.